Sitio Vargem Grande Anaerobic Brazil Toffee, Dark Chocolate, Strawberry Jam Region | Lambari, Mantiqueira Producer | Rosimeire Aparecida Guerra Varietal | Catuai & Yellow Catuai Process | Natural Anaerobic Sitio Vargem Grande Farm has a reputation for maximizing the taste of coffee by finding new fermentation methods through constant research and investment. The coffee selected by Bonanza Coffee goes through an anaerobic fermentation process in an oxygen-free environment, allowing you to feel the complex taste and flavor that are difficult to meet in Brazilian coffee. *Caution when using the grinder Bonanza Coffee aims for light roasting to capture the unique flavor of green coffee beans. Due to the nature of light roasting, the density of the beans is high, so it may be difficult to grind in some grinders, so please refer to it when purchasing. *Choose coffee bean grinding options: whole bean, espresso machine, hand drip, moka pot *Free shipping for purchases over KRW 40,000